This was a serious childhood favourite before I went off meat, and is included in my Lebanese Homecooking book (in my shop). If you like it more saucy, in step 6 replace the tomato paste with 2C passata, with 1C boiling water (or stock).
For an equally delicious vegetarian/vegan version, see this recipe.
Love this dish.
We make it with cubes of potatoes and no onions.
But it’s one of my favorites
Yum, sounds good!