Anoush Abour Desserts, Food Recipescedarseed7th February 2019 This “sweet porridge” is traditionally served in Armenia from New Year’s Eve up to Christmas, which falls on January 6 in the Eastern tradition. Plan ahead, as it needs to thicken overnight. Replace the honey with sugar to make it vegan. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Like this:Like Loading...