Mallow (malva sylvestris), known in the Levant as khobbeizeh (“little piece of bread”, possibly due to the round shape of its leaves or its nutritional value) is out in force right now. Here’s a simple recipe for a mezzeh or breakfast, or as a side. Yum.
Stumbling across a patch of poppies, a firework of red over a green or golden field, is the joy of my summer hikes. There is little danger of mistaking them for anything else. A few recipes: