Mixed Berries Zabaglione Desserts, Food Recipescedarseed7th February 2019 An Italian dessert, known in France as sabayon. Surprisingly quick to make, and you can use frozen berries, after thawing them. Don’t throw away the egg whites! You can whip them up with leftover vegetables or cheese into a lean omelet. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Like this:Like Loading...