Avocado Pasta

This pasta recipe is fresh and creamy, very filling thanks to the avocado, and very adaptable: I make it without parmesan if I don’t have any at hand (leaving out the cheese makes it dairy-free), and use whatever fresh herbs I may have instead of basil. Feel free to use only half a lemon’s juice if you’re not big on lemons. It’s also an extra fast recipe, as by the time the penne are cooked, the other ingredients are ready for them.

A penny for your thoughts!