These are quite nice and quick to prepare. Any fresh herbs could be substituted for the mint, and the spices can be equally tailored. I haven’t tried a baked version yet, but I imagine it would work nicely and be a bit lighter.
These are quite nice and quick to prepare. Any fresh herbs could be substituted for the mint, and the spices can be equally tailored. I haven’t tried a baked version yet, but I imagine it would work nicely and be a bit lighter.
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