Pain d’Épi (Wheat stalk bread) Bread, Food Recipescedarseed22nd March 2019 This French classic makes for a fun change, and still super easy. The water-spraying serves to make a crust form. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Like this:Like Loading...
