Elderflower Sorbet

This is such an easy recipe – granted, I’m using an ice cream maker, but it’s possible to make ice cream without one if you’re willing to put in the extra work (personally I drew the line there – too much hassle for an imperfect result).

I substituted some of the lemon for elderberry vinegar I had made the previous summer. The flavour was great and it also contributed a pretty pink colour!

A penny for your thoughts!