Aadas bi-Hamod (Lentils & lemon stew)

This hearty Lebanese stew brings me right back to my childhood. It is filling and can suffice as a main dish unto itself. You can also add a sliced carrot in step 3 for a touch of sweetness to balance the lemon, and/or reduce the amount of lemon.
My mom always makes a big pot and freezes most of it, so it freezes well!

2 Replies

  • Hi Joumana! I just wanted to let you know that I’ve made this 3 times now (tonight will be the 4th!) It’s absolutely delicious and a total favourite! thank you so much 🙂

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