A traditional hot dessert from Sweden, made principally from foraged rosehips.
Start with more information about foraging for mayblossoms.
This drink is an old Lebanese tradition, but little-known to city dwellers nowadays. Start with more information about foraging for haws.
With the rise of veganism and lactose intolerance, nut milks are getting popular (also, they’re delicious in their own right). But they cannot be found package-free, and involve mass-scale agriculture and production, so they are quite damaging to the environment. Happily, they are the easiest thing to make at home from bulk-bought organic nuts – all you need is a blender. This same method also works for making your own coconut milk rather than buying it tinned! I make cashew milk for my morning tea regularly, in small quantities adapted to my personal consumption: other than the overnight soak, it genuinely takes only a few minutes.