Soft Pretzels Bread, Food Recipescedarseed18th February 2019 I had no idea how easy pretzels are to make until I tried. These are incredible fresh out of the oven, and it’s great to be able to customise one’s toppings. They also keep well till the next day. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...
Great! I need to get some of your cook books. The graphic approach to recipe steps works very well.
Glad you think so! They’re up in the shop 🙂
Hi, I saw this cook book when I was in Lebanon and forgot to buy a copy! I don’t see it in your shop or on Amazon, could you please share the link to purchase?
Hi Jennifer, here’s a direct purchase link: Lebanese Homecooking.
Thanks for your interest!