Daoud Basha (Lebanese Meatballs)

This was a serious childhood favourite before I went off meat, and is included in my Lebanese Homecooking book (in my shop). If you like it more saucy, in step 6 replace the tomato paste with 2C passata, with 1C boiling water (or stock).

For an equally delicious vegetarian/vegan version, see this recipe.

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