I started drawing recipes a few years ago to make them easier to follow, both for my own sake and to spread the love of cooking around, and they have proliferated beyond control. I focus mostly on simple recipes requiring little to no exotic ingredients or kitchen gadgets, with the occasional jazzy number. A notable exception are traditional recipes, which tend to be slow and labour-intensive; all the more reason to make them more accessible through a pictorial treatment. (A good number have been gathered in recipe books, available in my shop.)
Here is the full list of my recipes posted to date, and you can also use the tags in the margin to look for specific requirements. Nearly all the recipes are vegetarian, so there is no tag for that. Sahtein!
Main courses:
Pasta
- Walnut-Poppy Seed Pasta
- Penne Express
- Avocado Pasta
- Chorizo Pasta
- Smoked Salmon Pasta
- Lemon Garlic Spaghetti
- Penne all’Arrabbiata
Pizza & Flatbreads
- Basic Pizza Dough
- Spicy Egg Pizza
- Rocket-Chèvre Pizza
- Man’oushe bi-Jibneh (Cheese flatbread)
- Lemon-Leek Pizza
Curry
- Tandoori Butter Mushrooms
- Matar paneer
Fish
- Samke Harra (Spicy fish)
- Salmon Sashimi Salad
Other
- Koussa Ablama (Stuffed courgettes)
- Daoud Basha (Lebanese meatballs)
- Veggie Daoud Basha (Vegetarian/vegan meatballs)
- Shamameet bi Laban (Poached eggs in yogurt)
- Roasted Veg Risotto
- Cocoa-Glazed Mushrooms
- Garlic Yogurt Mushrooms
- Artichokes in Lemon
Sides and Salads:
Warm
- Mudardara (Lentils & rice fasting dish)
- Courgette-Feta Fritters
- Orange-Glazed Potatoes
- Batata Harra (Spicy potatoes)
- Indian Potato Salad
- Stuffed Peppers
Cold
- Hindbeh bi Zeit (sautéed dandelion greens)
- Mamie’s Pomelo Salad
- Itch (Armenian bulgur salad)
- Tabbouleh (Lebanese parsley salad)
- Lentil Salad
- Loubieh b’Zeit (Green beans in oil)
- Moroccan Orange Salad
- Fattoush
- Guacamole
- Labneh bil-Toum (Strained yogurt with garlic)
- Mango Salsa
- Waldorf Salad
Rice
- Nasi kuning (Indonesian yellow rice)
- Rizz bi-Sha’riyyeh (Lebanese vermicelli rice)
Foraged
- Khobbeizeh bi Zeit (Sautéed Mallow)
Stews and Soups
- Dahl Soup
- Rosemary Chickpea Soup
- Tom Kha Hed (Thai coconut soup with mushrooms)
- Stewed Vegetables
- Aadas bi-Hamod (Lentils & Lemon Stew)
- Sweet & Sour Soup
- Soupe à l’Oignon (French Onion Soup)
- Squash-Coconut Soup
Foraged
- Nässelsoppa (Swedish Nettle Soup)
- Crème de Pissenlits (French dandelion soup)
Breakfast
- Fattet Hommos (Chickpea crumble)
- Eggs with Minted Yogurt
- Hommos Balila (Warm chickpea salad)
- Banana-Oat Muffins
- Kadoo Pish Gaza (Courgette dip)
- Banana Eggs
Bread:
Savoury
- Pain d’épi (Wheat stalk bread)
- Onion Bialys
- Irish Potato Bread
- Soft Pretzels
- Naan
- Pide
- Dinner rolls
- Olive-Herb Bread
- Simit
- Quick Loaf
- Crackers
- Khubz Arabi (Arabic bread)
- Kesra (Moroccan anise bread)
Sweet
Desserts:
Cakes
- Vegan Lemon Cupcakes
- Chocolate Nut Cake
- Double Chocolate Brownies
- Orange-Poppy Cake
- Sfouf (Turmeric cake)
- Tres Leches (Three-milks cake)
- Buccellato
- Makowiec
Cookies & Bite-sized
- Simsimiyyeh (Sesame candy)
- Pirishkes (Honey poppy seed biscuits)
- Madeleines
- Torticas de Navidad
- Pepparkakor (Swedish gingersnaps)
- Ghraybeh (Shortbread cookies)
- Zimtsterne
- Melomakarona
Other
- Apricot Crumble
- Lemon Curd
- Mohallabieh (Rice Cream)
- Blueberry Chocolate Mousse
- Shrikhand
- Mixed Berries Zabaglione
- Banana Bake
- Lemon-Poppy Seed Honey
- Mighli (Caraway cream)
- Turrón de Navidad
- Oshav
- Mákos Guba
- Anoush Abour
Foraged
- Nyponsoppa (Swedish rosehip soup)
Drinks:
Foraged:
Pantry Basics & Preserves:
Foraged: